Best Omelette Pans of 2021

By Heloise Blause Updated July 15, 2021

Get cracking with our pick of the best omelette pans.

Best Omelette Pans of 2021

Omelets are tricky to get right in a classic pan. And if you’re like us, you hate when your omelette looks more like burnt or scrambled eggs.

Investing in an omelette pan will help you cook omelettes easily and quickly. They’re easy to maintain and long-lasting. Most also offer versatility as they can be used for your other cooking needs.

Here we look at everything you need to know to choose the best omelette pan. We’ll consider size, shape, type, material, cost, handles, and compatibility. Find out more below.

Our Top Picks

Best Omelette Pans of 2021 
T-fal Ultimate Fry Pan, 8-Inch, GrayBest Overall

T-fal Ultimate Fry Pan

T-fal Ultimate Fry Pan, 8-Inch, Gray

  • Long-Lasting Nonstick.

  • Very Easy to Clean.

  • Lightweight.

Granitestone Blue Mini Nonstick Egg & Omelet Pan – 5.5” Single Serve Frying Pan / Skillet, Diamond Infused, Multipurpose Pan Designed for Eggs, Omelets, Pancakes, Rubber Handle, Dishwasher SafeBest Budget

Granitestone Classic Mini Egg Pan

Granitestone Blue Mini Nonstick Egg & Omelet Pan – 5.5” Single Serve Frying Pan / Skillet, Diamond Infused, Multipurpose Pan Designed for Eggs, Omelets, Pancakes, Rubber Handle, Dishwasher Safe

  • Triple Layer Nonstick Coating.

  • Eco-Friendly.

  • Cool-Touch Handles.

Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-inch, BlackMost Versatile

Calphalon Nonstick Fry Pan

Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-inch, Black

  • Flat, Wide Base.

  • Good on Gas Stoves.

  • Full Lifetime Warranty.

Nordic Ware Italian Frittata and Omelette Pan, 8.4 InchesBest Folding

Nordic Ware Italian Frittata

Nordic Ware Italian Frittata and Omelette Pan, 8.4 Inches

  • Size.

  • Hinged Design.

Tamagoyaki/ Egg Omelette Pan -Authentic GenuineBest Japanese

Tamagoyaki Omelette Pan

Tamagoyaki/ Egg Omelette Pan -Authentic Genuine

  • Great Heat Distribution.

  • Authentic.

  • Professional Look.

All-Clad BD55110 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Pan Saute Pan Cookware, 10-Inch, SilverBest Commercial-grade

All-Clad D5 Fry Pan

All-Clad BD55110 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Pan Saute Pan Cookware, 10-Inch, Silver

  • Very Durable.

  • Induction-Safe.

  • Multi-Layered Design.

Iwachu Iron Omelette Pan, LargeBest Cast Iron

Iwachu Iron Omelette Pan

Iwachu Iron Omelette Pan, Large

  • Shape.

  • Unique Handle.

  • Distinctive Design

Do I Really Need a Special Pan for Cooking Omelettes?

No, not necessarily. If you already have a good skillet in your kitchen, you won’t need a special omelette pan.

However, they’ll make your life easier in a lot of ways. Here are some of the main benefits of buying an omelette pan:

Types of Omelette Pans

Omelette pans can come in several different forms. Here, we look at the 3 main types – traditional, Japanese, and frittata.

Traditional Omelette Pan

Carote 8 Inch Nonstick Skillet Frying Pan Egg Pan Omelet Pan, Nonstick Cookware Granite Coating,Black

A traditional omelette pan is made with a round, skirt-type shape and wide base. This shape makes turning omelettes and sliding them onto a plate easy.

Traditional omelette pans are normally around 7 to 8 inches in diameter. And they should have a nonstick coating for effortless frying and cleaning. You can use this type for cooking classic and French omelettes.


  • Very versatile – use for frying all foods

  • Nonstick pan

  • Metal handles – can use in ovens and broilers


  • Deterioration of nonstick (depending on coating)

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Japanese Omelette Pan

Tikusan Japanese Tamagoyaki Omelette Copper Pan with Wooden Lid 7.1 inch (18×18 cm) Square Type Egg Pan

A Japanese omelette pan has a rectangular or square shape and is usually made of copper or tin. This unique shape means that you can make Japanese-style rolled omelettes called tamagoyaki. That’s why they’re also called Makiyakinabe, Tamagoyaki-ki, or Tamagoyakinabe omelette pan.

Professional Japanese chefs usually use copper pans that have a tin lining. And the rectangular-shaped omelettes are often used in Japanese sushi and bento side dishes.


  • Perfect, rectangular shape

  • Easy to role omelette

  • Great if you like making sushi


  • Can be expensive

  • Coating can be Teflon (chemicals)

  • Small diameter

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Frittata Omelette Pan

Holstein Housewares Omelet Maker, Makes 2, Black

A frittata or folding omelette pan has 2 sides that fold together. They’re also called a double-sided pan or folded omelette pan.

You can use both sides and then fold to produce a perfect egg dish. So, they’re great for cooking your omelette or frittata quickly.

Some electric models are called omelette makers.

Watch this video if you want to know how they work.


  • Time saver – cook 2 meals at the same time

  • Some offer 2 pans for the price of 1

  • Flexible – cook stir-frys as well as egg dishes


  • Heavier than other options

  • Handles usually not cool-touch

Show More

What’s the Best Material for Omelette Pans?

It’s important that you think about the material of your omelette pan.

For the best results, you want an omelette pan with even heat distribution and good heat resistance that doesn’t overheat quickly. And eggs shouldn’t stick to the pan. A bonus would be if you could put the egg pan in the oven to finish your breakfast.

Here is a guide to the different materials commonly used and how they fit these criteria.

Cast Iron

Cast iron omelette pans can withstand high cooking temperatures on your stove and in the oven (1). Plus, it’s one of the thicker materials so it offers even heat distribution and good heat retention (2).

And because cast iron is slow to heat up, you won’t risk it overheating quickly. So it seems as though it is the perfect material for cooking omelets. But, cast iron is not naturally nonstick and needs regular seasoning.


  • Even distribution of heat

  • Retains heat well


  • Heavy

  • Requires care and regular seasoning

Carbon Steel

Carbon Steel Cookware is also very heat resistant and ideal for cooking in an oven as well as on your cooktop.

But, carbon steel is thinner than cast iron which has some drawbacks for omelette cooking. It doesn’t conduct heat well and it heats up quickly. So overheating can occur. And like cast iron omelette pans, you would need to look after them well.


  • Cheaper

  • Smooth surface


  • Uneven heat distribution

  • Not naturally nonstick

Hard-Anodized Aluminum

Hard-anodized aluminum has a nonstick coating making it perfect for frying eggs and cooking omelettes. The coating is ceramic or PTFE (Teflon). But anodized cooking surfaces are not toxic and so safe for humans to use (3). And it’s high heat resistant and good at heating quickly and evenly.


  • Great nonstick

  • Non-reactive coating


  • Coating can deteriorate

  • Less durable

Copper with Tin Lining

Professional chefs prefer copper pans, particularly for their Japanese omelette pans. They have a stylish look and are the best conductors of heat (4). But copper heats up quickly, so you need to be careful to avoid overheating.

Plus, the tin lining provides a smooth nonstick surface (5). So, you’ll end up with great cooked egg dishes that you can clean easily afterward.


  • Excellent heat conductor

  • Tin is naturally nonstick


  • Tin lining can melt (425°F or higher) and need to be relined

  • Not oven-safe

Stainless Steel

Stainless steel is very durable and can withstand incredibly high temperatures due to its high melting point (6). For cooking omelettes or frittatas and finishing them off in the oven, Stainless Steel Pans are a great choice.

However, stainless steel doesn’t conduct heat that well and so hot spots might result. But you can avoid this problem by picking a stainless steel pan clad with aluminum.


  • High quality at a lower cost

  • Good for pan-to-oven cooking


  • Uneven heat distribution

  • Takes attention to avoid sticking

Nonstick Coating


Ceramic nonstick pans have a metal core – aluminum, copper, stainless steel – with a ceramic coating on the exterior. The coating is scratch resistant and doesn’t contain PTFE (7).

So, it seems that ceramic omelette pans are a good choice. But, you should be aware that a lot of ceramic coatings are not natural or organic. They’re in fact “Sol-gel” coatings containing silica and other inorganic chemicals (8).


  • Non-reactive

  • Free of PTFE


  • Needs oil/butter for best nonstick

  • Not organic

PTFE, or Teflon, is a synthetic blend of carbon and fluorine. It’s great for a nonstick pan due to its waxy, slippery surface. PTFE is also resistant to corrosion and has a high melting point. Teflon coating is ideal for a frittata and omelette pan to avoid sticking in the cooking process.


  • Long-lasting nonstick coating

  • Inexpensive


  • Chemicals

  • Not very scratch resistant (e.g. if you use a metal spatula)

Considerations When Buying an Omelette Pan

These are the features that you should think about when deciding on the best omelette pan for your kitchen.

size icon


First, consider how many eggs you normally use to make omelettes. For example, do you usually make one just for yourself, or for the whole family? Different sized pans will hold different numbers of eggs.

Make sure that the size of the omelette matches the size of the pan. The omelette will cook too quickly if your pan is too big. And if it’s too small, the omelette will not cook evenly. You’ll have a tougher outer edge and a runny middle (9).

Compatibility icon


What kind of stove do you have in your kitchen? Check that the omelette pan you buy is compatible with your cooktop. There are only a few that are induction-compatible. And if you have a gas burner, you need to check if it’s suitable to avoid scratching.

Also think about whether you’ll use the pan to finish your egg dishes, or for other types of cooking, in the oven. It needs to be safe at a high temperature. Finally, for easy cleaning, check whether it’s dishwasher safe.

handle pan icon


Look at what material the handles are made of. Stainless steel or ridged handles tend to stay cool to the touch. Silicone handles also stay cool and are comfier to hold. But, some are not suitable for high temperatures, so they may need a handle holder.

Check what length the handles are. For easing cooking and flipping of omelettes, a longer handle is better. And also consider rivets. These ensure that the handle is securely attached, but demand more cleaning. Omelette pans without rivets have less food and bacteria build-up.

money icon


Consider how much you want to spend on your omelette pan. Depending on the material, the price can range widely. Copper, for example, is expensive. So most Japanese omelette pans are pricey. See, for example, this Tikusan Japanese Tamagoyaki Omelette Copper Pan.

If you intend to use your omelette pan for other dishes, you might not mind spending a bit more on it. A high-quality omelette frying pan can be used for many different foods.

The Best Omelette Pans Of 2021

We’ve spent hours researching professional advice, manufacturer specs, and customer reviews. So you’ll be able to consider and compare the best types, size, price, material, and quality when deciding on the best omelette pan for you.

1. T-fal Ultimate Fry Pan

With over 60 years of experience in cookware products, you’ll be safe in T-fal’s hands.

Because this fry pan is made of hard-anodized aluminum, it heats up quickly and is hard-wearing. The silicone handles are easy to pick up and safe to go in your oven.

T-fal’s signature red spot on the base of the skillet lets you know when you can start cooking.

And you can be satisfied that there are no nasty chemicals – it is PFOA, lead, and cadmium-free.

Plus, different sizes are available. Whether you’re making an omelette for one or the whole family there is an option for you!

What We Like

Long-Lasting Nonstick

Lots of customers were very pleased with the durability of the hard titanium nonstick interior. They commented that this lasted even after several months of heavy use.

Very Easy to Clean

Because the coating is so good, this frying pan is a breeze to clean. It can go in the dishwasher, but most users found that warm water and soap worked fine.


The 8 inch version of this omelette pan weighs just 1 pound. It is easy to move around between the stove, your oven, and your sink.

What We Don’t Like

Can Warp

Some users weren’t happy with how quickly the bottom of the frying pan warped. Check your pan for any faults when it arrives, and try to avoid excessive heat.

Additional Specs

Material Hard-anodized aluminum
Coating Hard titanium nonstick
Available Sizes 8/10/12 inches
Oven-Safe Yes up to 400°F
Dishwasher-Safe Yes
Stove All but induction stovetops

2. Granitestone Classic Mini Egg Pan

You don’t have to break the bank to make the perfect omelette. This nonstick omelette pan is our smallest pick at just 5.5 inches. But it’s light, attractive, and great value for money.

This egg pan has a natural nonstick coating that will last a long time. And we love that it’s the perfect size for sunny-side-up eggs as well as omelettes. It’ll be your go-to frying pan at breakfast time!

Granitestone also offers a 10-year limited warranty.

What We Like

Triple Layer Nonstick Coating

The multiple granite layers reinforced with diamonds make this an ideal nonstick pan for eggs. It is very durable and very nonstick, and you don’t need to use oil or butter for frying.


You’ll not need to worry about harmful toxins leaking into your food whilst cooking. Because the coating is mineral-based. And, compared to other nonstick pans, this one releases up to 60% less CO2. So it is healthy for you and healthy for the environment.

Cool-Touch Handles

The rubber handles are comfortable to hold. Reviewers also mentioned that they were light and stayed cool even when high temperatures were used.

What We Don’t Like

Blue Coating Chips

Some users were disappointed that the blue nonstick coating began to chip after only a few uses. However, many said it lasted a long time. So try and look after your ceramic frying pan well.

Additional Specs

Material Aluminum
Coating Ultra nonstick titanium and diamond infused
Available Sizes 5.5/10/12/14 inches
Oven-Safe Yes up to 500°F
Dishwasher-Safe Yes
Stove All but induction stovetops

3. Calphalon Contemporary Nonstick Fry Pan

This is the pan for cooking eggs of any kind. You’ll be able to make the best omelettes, frittatas, and scrambled eggs. This 10-inch skillet has a flat, thick bottom and gently sloping sides. So it’s ideal for frying and flipping eggs as well as other foods, making it very versatile.

You’ll benefit from the brushed stainless steel handle staying cool whilst on your cooktop. But the handle, along with the rest of the pan, is oven safe. So this fry pan is great for finishing off dishes in your oven.

What We Like

Flat, Wide Base

This feature is key to making this fry pan such a good all-rounder for your kitchen. Users love the smooth, large area of the bottom alongside the curved sides. Cooking different types of egg dishes is easy, even without oil!

Good on Gas Stoves

If you have a gas burner, you’ll be pleased to know that this egg pan will work well on it. Several reviewers found that it heated evenly without heat spots. And the sturdy skillet remained stable on their stove.
Related: Best pots and pans for gas stove
Full Lifetime Warranty

Calphalon offers a lifetime warranty on their cookware. As long as you use it as you should, and follow their care instructions, you don’t need to worry if the skillet is damaged.

What We Don’t Like


Some users found that this frying pan was too expensive compared to alternatives. But, given its versatility, it is worth the investment if you’re going to use it for all your cooking needs.

Additional Specs

Material Hard-anodized aluminum
Coating Teflon
Available Sizes 10 inches
Oven-Safe Yes up to 450°F
Dishwasher-Safe Yes
Stove All but induction stovetops

4. Nordic Ware Italian Frittata and Omelette Pan

Cook omelettes and frittatas like a professional chef. This stylish, double-sided pan from Nordic Ware will help you to cook the best egg dishes. And the nonstick aluminum coating means your eggs won’t stick to the pan, and you’ll be able to clean it easily.

Some folded pans can be heavy. But we think you’ll love this sturdy but lightweight pick – it’s only 8 ounces. And it’s safe to go in an oven. So the whole cooking process from start to finish will be effortless!

What We Like

Cooks Eggs Like a Professional

You don’t need a lot of experience to get great results with this omelette pan. It offers a good nonstick coating, even cooking on both sides, and a folded design. Amateurs and children can quickly produce a finished omelette that wouldn’t be out of place in a top restaurant.


Many reviewers liked the capacity of this folded pan. They found that it can take up to 5 eggs plus ingredients and fillings for your omelette or frittata.

Hinged Design

Customers commented that the hinges were strong and tight. Folding the two sides together was easy and mess-free.

What We Don’t Like

Hot Handles

A lot of users found that both the long handle and the small one used to fold the pan got very hot. So bear this in mind whilst cooking – you may want to use a hotpad or handle holder.

Additional Specs

Material Aluminum
Coating PFOA-free nonstick
Available Sizes 8.4 inches
Oven-Safe Yes
Dishwasher-Safe No
Stove All but induction stovetops

5. Tamagoyaki Omelette Pan

A beautiful, shiny pan for you to experiment with Japanese Tamago egg dishes. You’ll look like a chef with this omelette pan in your kitchen. And it offers high-quality but at a price that won’t break the bank.

You can cook a perfect rectangular-shaped omelette due to its copper body. But the tin lining makes sure that there will be no nasty reactions to acidic foods. Take a little care in cleaning and seasoning this pan and it will last a long time.

What We Like

Great Heat Distribution

This frying pan heats up very quickly due to its copper exterior. It also distributes heat evenly so you won’t get any patches of eggs sticking to the base. Some customers even thought that the copper produced fluffier eggs than other omelette pans.


This is not an imitation product. You can be satisfied that it is a genuine tamagoyaki pan made in Japan. Users liked its authenticity and that they could make Japanese-style omelettes in a traditionally-made pan.

Professional Look

A lot of chefs prefer Japanese omelette pans made of copper with a tin lining. Because of the stylish look and excellent thermal conductivity. And this one did not disappoint users. They felt that for a reasonable price they could add a quality-grade omelette pan to their kitchen.

What We Don’t Like

Handle Assembly

Before you first use this omelette pan, you’ll need to screw the handle to the pan. Some users struggled with this. But if you follow the instructions carefully, it shouldn’t be a problem.

Additional Specs

Material Copper
Coating Tin
Available Sizes 8.3 inches
Oven-Safe No
Dishwasher-Safe No
Stove Gas only

6. All-Clad D5 Stainless Steel Fry Pan

“Crafted with passion to ignite yours”. This is All-Clad’s pledge. And they’ve been making cookware for over 50 years. Their pans are built to last with what they call their “revolutionary bonding process”.

This frying pan is handcrafted in the USA (although the handles are made in China). It’s made of very high-quality stainless steel.

And we also think you’ll love the brushed look – it wouldn’t look out of place in a professional kitchen.

What We Like

Very Durable

This fry pan is hugely durable. The stainless steel exterior ensures that the skillet will not corrode or react with food, whilst also providing a nonstick cooking surface. And the handles are tightly secured with stainless steel rivets.


A lot of reviewers loved that this omelette pan worked so well on their induction burners. It is rare to find such a well-made pan that works on induction, is so nonstick, and can also go in your oven. So with this pick, you are getting great flexibility.

Multi-Layered Design

This frying pan is part of All-Clad’s D5 range. It is made using their patented process of 3 layers of stainless steel and 2 layers of aluminum – so you get the best of both worlds. The aluminum means that the skillet heats up quickly, whilst the stainless steel gives even heat distribution and reduces heat spots.

What We Don’t Like

Difficult to Clean

Some users did find this omelette pan hard to clean, especially if food had stuck to it. Make sure that you follow the manufacturer’s care instructions (e.g. hand washing is best). And you shouldn’t have a problem keeping it looking new.

Additional Specs

Material Stainless steel
Coating None
Available Sizes 8/10/12 inches
Oven-Safe Yes up to 600°F
Dishwasher-Safe Yes
Stove All

7. Iwachu Iron Omelette Pan

Cooking eggs with a cast iron fry pan is simple. Once seasoned, they have a naturally nonstick surface. And they don’t have a coating that might be full of toxins.

We think you’ll love that this omelette pan from Iwachu is made in Japan in a traditional style.

This skillet has the benefits of cast iron combined with the perfect shape fo

What We Like


Many users like the unique shape of this omelette pan. It is curved so that one end is slightly deeper than the other. So it is perfect for making egg dishes and flipping.

Unique Handle

The handle of this skillet stays cool to the touch. So you don’t need to worry about burning your fingers! But, it is also designed with the customer in mind. It is both comfortable to hold and shaped to help you make the best omelets.

Distinctive Design

Iwachu pans are made in the Nambu Tekki style in Japan. This traditional style is recognized as a high-quality crafting process. The result is a very durable and long-lasting cast iron skillet.

What We Don’t Like


For a cast iron pan, this skillet is relatively light at just 3.4 pounds. However, compared to other omelette pans it is heavier. Think about the weight and how easy it might be to handle before choosing your omelette pan.

Additional Specs

Material Cast iron
Coating None
Available Sizes 9.5 inches
Oven-Safe Yes up to 425°F
Dishwasher-Safe No
Stove All

Omelette Pans Comparison Chart

ProductMaterialCoatingAvailable SizeOven SafeDishwasher SafeStove
T-fal Ultimate Fry PanHard-anodized aluminumHard titanium nonstick8/10/12 inchesYes Up to 400°FchooseAll but induction stovetops
Granitestone Mini Egg Pan AluminumUltra nonstick titanium and diamond infused5.5/10/12/14 inchesYes Up to 500°FchooseAll but induction
Calphalon Contemporary Fry Pan Hard-anodized aluminumTeflon10 inchesYes Up to 450°FchooseAll but induction
Nordic Ware Italian Frittata AluminumPFOA-free nonstick10 inchesYeschooseAll but induction
Tamagoyaki Omelette PanCopperTin8.3 incheschoosechooseGas only
All-Clad D5 Fry Pan Stainless steelNone8/10/12 inchesYes Up to 600°FchooseAll
Iwachu Iron Omelette Pan Cast ironNone9.5 inchesYes Up to 425°FchooseAll

No Need to Break Any Eggs

It’s difficult to flip an omelette in a normal pan. And more often than not, the eggs stick to the base and you struggle to cook the omelette evenly.

These problems will disappear when you invest in a proper omelette pan. They’re designed specifically for omelette-making and have a nonstick coating to avoid a messy result. You’ll be able to make perfect omelets for breakfast every day.

Check the size, handles, material, and compatibility before you buy. And consider how much you are willing to spend.
Share this article with your friends. And please give us any feedback or comments that you might have!

About the Author

Heloise Blause

Since always, I am passionate about food; I enjoy writing and want to share my passion and offer quality articles to my readers. On Homekitchenland, I like to research, review, and compare kitchen appliances, write product reviews, and develop recipes.

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