Are you looking to cook perfect fried eggs? But you are struggling because they break easily? Or they stick to your pans? We know the frustration.
But if you find the right pan for eggs, you’ll find that they are a great breakfast option.
To help you, we’ve created this pan-buying guide. It walks you through all the features you want to consider, like nonstick coatings, cool handles, and easy clean-up.
So, take a read through our article and learn about the tricks of finding an excellent pan for eggs. We’ve listed a few of our favorite picks as well.
Our Top Picks
What’s an Egg Pan?
An excellent egg pan is a small pan in which you can cook fried eggs, as well as omelets. So, it should be small enough to cook one egg. But it should also be large enough to let you fry up an omelet. Usually, that means it’s around 8-10 inches.
Importantly, it’s a nonstick pan. A nonstick finish helps cook your eggs evenly and makes washing up uncomplicated.
Why Use a Pan Specifically for Cooking Eggs?
You can easily cook your eggs with a regular pan. However, this won’t be as effective, and you’ll end up with a mess, difficult to clean, that you’ll have to throw away.
Egg pans, however, are specifically designed to cook any types of eggs: Scrambled eggs, over-easy eggs, fried eggs, or omelet. So, let’s go through some advantages of using an egg pan.
You Cook Fried Eggs Perfectly
Cooking perfect fried eggs may be a complicated task. If they stick to your pan, you risk breaking the yolk too soon. You’ll also be unable to flip them to cook evenly.
An egg pan with a quality nonstick coating prevents sticking. And you can use far less oil. So, your sunny-side up or well-done egg will come out flawless.
Cooking chefs also report that flipping eggs to order is quick with an egg pan. They can’t afford to have eggs stick to the pan, especially when they’re cooking 20 to 30 fried eggs per day. If the yolks break, they need to re-fire an order several times, losing time and money. (1)
You Clean The Pan Easily
The nonstick coating of an egg pan makes the cleaning process simple. Thanks to it, eggs are less likely to stick, and the pan gets easier to clean.
You won’t even have to put it in the dishwasher. You can simply clean it with warm water and soap, and you’ll have that pan clean and in the drying rack in a wink.
Your Pan Will Last Longer
Unlike regular pans, there is no need to use abrasive products to clean an egg pan. And the less you use steel wool or scraping to free stuck food, the longer a pan’s lifespan. So opting for an egg pan is a long-term investment.
Besides, if you use a pan only for cooking eggs, then chances are that its lifespan lasts longer. Your pan’s lifespan, however, depends on your usage and consumption of egg dishes.
You Avoid Food Waste
An egg pan avoids losing half your egg meal. With a nonstick pan for the egg, you’re sure you don’t create food waste and too-small meals.
Types of Egg Pan
There are three main types of pans for your eggs: ‘regular’ frying pan, tri-egg pan, and 3 section square grill. We’ll walk through the pros and cons of each option below.
The ‘regular’ frying pan is simply the round, wide, and flat-bottomed frying pan that everybody has in their kitchen. This frying pan can cook anything, but a suitable finish and material are perfect for your egg needs.
- You can cook most foods in this. Eggs, pancakes, and more will love this pan.
- You can use this skillet on most stoves.
- It’s easy to use and suitable for everyday cooking
- It’s small
The tri-eggs pan, also called the “Swedish pancake” pan, is a pan with 3 round compartments of the exact dimensions. With this pan, you can cook perfect round eggs. Besides, the tri-egg fry pan is ideal for simultaneously cooking three eggs over medium.
Just know it can get a little tricky to flip the frying eggs from their respective circles. You’ll need a small spatula to free them from the pan. But it is a specialized pan for cooking individual round foods.
- Multiple uses: eggs, pancakes, burgers, crepes
- You can cook multiple eggs at the same time
- Cooks round eggs perfectly
- It’s small
- The eggs don’t flip well because of the spherical shape
- You need a small spatula to take the eggs out
A 3 section square grill is a full-service pan, composed of a grill on half of its surfaces and two round compartments on its other half. This pan is practical and allows you to individually cook all the elements for a great breakfast at once. It’ll also go from pan to grill.
Sometimes food can splash over the dividers, so don’t cook things that you can’t touch. But for a whole breakfast in a single dish, this is a fun pick.
- Versatile, you can use it on pans and grills
- Does the job of three pans in just one
- Perfect for breakfast
- Dividers may be so low that the food could splash from section to section easily.
- It may complicate things to have the same cooking time for different food.
How to Choose the Best Egg Pan
What makes a good pan for eggs? There are a few features we can help you look for to get an excellent frying pan. Read below to learn more.
Whichever egg pan type you’re selecting, having a nonstick coating shouldn’t be optional.
Almost every egg pan comes with a non-stick coating. However, some models, such as a cast-iron egg pan, won’t have this nonstick coating. It is still a good option for cooking eggs if it’s sufficiently seasoned and cooking at the right temperature.
Choose a pan size that suits your meal needs. How big are your breakfasts? One over easy egg, two scrambled eggs, a large cheesy three-egg omelet?
Pros vary in their choices.
- Some advocate for a 10-inch pan to cook a traditional three-egg omelet.
- Others say three eggs are OK in an 8-inch, as are two or one.
The upshot is, how much room you like around your eggs, and what else could you use this pan for cooking?
Likely you’re looking for a frying pan that’s 8 or 10 inches around.
Uniform Distribution of Heat
Uniform distribution of heat is an important criterion to consider when cooking eggs. You don’t want to end up with the white fully cooked on one corner and dribbling out the other.
Egg pan with a quality nonstick finish will help with uniform heat distribution. That way, your eggs will cook evenly and fully.
When selecting an egg pan, check out if the pan is scratch-resistant or not. The more it resists scratches, the more you’ll use it in the long run.
- For Teflon (PTFE) coating: it may have scratches if you use metal utensils. So always use rubber spatulas.
- PTFE-free coatings are made out of ceramic, honeycomb, or porcelain. They do not fear scratches like Teflon coating does.
In any case, if you treat your nonstick finish right, you can avoid scratches that may make your pans stickier and less attractive.
If you have any doubts about material safety, look for pans made from natural materials. You don’t want to see a scratch on your pan surface and fear whatever may have transferred into your meal. So keep an eye out for labels that say 0% PFOS and PFOA if you have any concerns.
Please note, however, that the EPA’s Scientific Advisory Board stated in its draft report about the possibility of PFOA causing cancer that there is “suggestive evidence of carcinogenicity, but not sufficient to assess human carcinogenic potential.” (2)
Love shakshuka or quiche too? You’re going to need an oven-safe skillet. So check the heat rating on your pan to make sure it can go from stovetop to oven.
Depending on your stovetop, you may need specific cookware. Gas stoves can handle most cookware. Ceramic and glass-top stoves need flat and heavy-bottomed pans to cook food evenly. Induction stoves need ferromagnetic cookware to create heat transfer.
Comfortable To Hold
Pans with uncomfortable grips are a pain, literally. They can get too hot to the touch. They have funny angles that don’t agree with your hands and wrist. Find a manufacturer that boats an ergonomic or bakelite grip to give your hands a break.
Finally, you may also want to check if your pan is dishwasher safe. That way, if any food gets a little too stuck, you can skip the scrubbing and toss it in for a cleaning cycle.
The Best Pans for Cooking Eggs Of 2021
We’ve spent hours looking for the best pans for cooking eggs. Using expert advice, customer reviews, manufacturers’ specs, and our insights, we’ve come up with a list we think you’ll like.
So look through a few of our favorite egg frying pans that rank high in quality, features, and affordability.
1. CSK 8″ Nonstick Frying Pan
Our best for easy cleaning pan is an 8-inch nonstick gem from CSK. It features an ergonomic wood effect bakelite grip and red marble look.
It’s 100% APEO and PFOA free, so you get the comfort of natural materials.
It’s an easy-to-use pan with a fun look that will meet all your egg frying, scrambling, and omelet needs.
Plus, it’s a size to be useful for all your meals and just fun enough to want to display in your kitchen.
What We Like
This egg fry pan has a wood effect bakelite handle. So you can hold on tight even while it’s on the stove. It’s also ergonomic, meaning it’s easier to hold and won’t put as much stress on your hand and wrist as other models.
You can feel safer knowing this pan is 100% APEO, PTFE, and PFOA free. You won’t be ingesting Teflon if this skillet flakes.
A spiffy red marble, aluminum alloy exterior jazzes up your kitchen look. So if you want a pan with a bit of color in your cooking area, this is a great choice.
Nonstick Stone Earth Coating
Compatible with ceramic, electric, and induction stovetops, this egg fry pan has a nonstick stone earth coating. So not only will eggs slide off the top, but you can use it with any cooktop.
What We Don’t Like
Coating Can Flake
A few reviewers note that the stone earth finishes flakes into food after prolonged use. So beware of any extra bits of black or red in your food.
Not Dishwasher Safe
You can’t put this pan in the dishwasher. If something ends up sticking, you’ll need to use a little elbow grease with a soft sponge.
Not Oven Safe
If you like finishing off your eggs in the oven, this is not the pan for you. It’s not rated for the oven. Keep this only on your stove.
|Dimensions||8 inches round|
|Materials||aluminum alloy and stone earth coating|
2. Gotham Steel Mini Egg
Our best budget pick – this Gotham Steel mini egg pan boasts nonstick coating at an affordable price.
You can safely put it on the stove or in the oven. And if the sink isn’t cutting it, it can pop in the dishwasher for a cleaning cycle.
Stay cool handles help protect from burns, so you can hold on tight while you’re cooking.
You can even use metal utensils on this little pan. So skip the extra bowls and dishes for scrambling eggs.
What We Like
Strong Nonstick Coating
This stainless steel pan boasts titanium and ceramic finish to make it very nonstick. So you’ll only need a little butter or oil to help those eggs float off the pan.
Dishwasher and Oven Safe
Rated for up to 500 degrees, you’re roasted eggs will rejoice in the finishing heat. If your egg (or anything else) gets a little too stuck, you can run this through a dishwasher cycle for painless clean-up.
An aluminum composition, this little pan has a heavy flat bottom. So it’s designed to cook your food evenly.
It’s got a stay-cool handle made to resist stovetop heat. You can hold this pan while it’s cooking with less burn fear. It’s also designed ergonomically for righties and lefties.
What We Don’t Like
Still Needs Oil
It’s got a robust nonstick coating, but reviewers note it still needs a little oil or butter to keep eggs sliding. You won’t be able to ditch the oil with this pan altogether.
Users report that the nonstick finish can diminish over time. So while it may be smooth for the first few months, you could find more stickiness, eventually.
|Materials||stainless steel titanium and ceramic coating|
3. Green Pan Ceramic Nonstick
It’s a one egg wonder. This little Green Pan ceramic nonstick pan is perfect for a quick morning egg sandwich before running off to work.
With a nonstick ceramic coating over aluminum, it heats evenly, and eggs slide right off. Cooking is as efficient as washing up.
It’s free of harmful chemicals and dishwasher and oven safe. So you get some peace of mind with all the chemical-free promises. It will do one job very well, cook a single egg however you’d like.
What We Like
Thermolen ceramic nonstick material coats the inside, making this pan easy to clean. A brush with a soft cloth and a little water should do it. And if it doesn’t, you can put this nonstick fry pan in the dishwasher.
Free of PFAs, PFOA, lead, and cadmium, you can feel a little safer with this pan around your food.
High Heat Resistant
Oven safe up to 392 degrees Fahrenheit and intended to function at high heat. You can worry less about accidentally scorching this pan than some other options.
Stay Cool Silicone Handle
A stainless steel handle coating in fun green silicon stays cool while you’re cooking. So you can get your egg from pan to plate with less fear of burning.
What We Don’t Like
Avoid the Rivets with Your Eggs
Some reviewers note that the interior rivets are sticking points for wayward eggs. So if you cook a little omelet in this pan, avoid the side rivets.
This pan is small. Users note it can be a little challenging to get a rubber spatula under your egg and flip it around.
4. Carote Stone Nonstick Cookware
Our Carote Stone best nonstick skillet has an aluminum body with a granite coating.
It’s also got a complimentary wood effect handle. So it’s as practical as it is lovely.
It sports an exceptionally sturdy body that heats eggs evenly. It will meet your cooking needs for, hopefully, years to come.
It’s also induction stovetop compatible so have no fear about switching stoves.
If you run into trouble, it has a 12-month warranty for a bit of peace of mind.
What We Like
A Diecast body of aluminum gives you a sturdy skillet that can hold up to your cooking adventures.
A bakelite handle made for a comfortable grip. You can maneuver this skillet with ease and less wrist and hand pain.
Its aluminum frame works with induction cooktops. So whether you have an induction stove now or may want one in the future, this pan will always cook your eggs well.
Offered with a 12-month warranty, you get a bit more peace of mind with this purchase.
What We Don’t Like
Not Dishwasher Safe
A nonstick coating means you should only need a quick cloth wipe with a bit of water to clean. However, you cannot put this in for a dishwashing cycle if the food gets stuck.
Not High Heat
Like most aluminum pans, this egg skillet is not for high heat. If you need a pan for eggs and a good sear, look to cast iron instead.
|Dimensions||15.7 x 8 x 1.77 inches|
5. Tramontina Professional Fry Pans (8-inch)
Our best ceramic pick is the Tramontina Professional egg fry pan for the pros and heavy-duty users.
It’s got a reinforced nonstick coating and riveted cast stainless steel handle, with a removable silicone grip.
In a commercial-grade 8-inch pan, you can fry an omelet or sear a steak.
With an oven-safe rating of up to 400 degrees Fahrenheit, you can also get an excellent finishing crisp on your meals.
If you get food stuck on its surface, you can run it through a dishwashing cycle to make cleaning a breeze.
What We Like
Made with 3004 heavy gauge aluminum, this pan heats evenly and efficiently. It’s meant for the pros and will be a durable kitchen tool.
Easy to Clean
With a nonstick coating and dishwasher, safe this frying pan’s cleanup is a breeze.
This pan has a 400-degree Fahrenheit oven rating. With this pan, you can bake shakshuka or warm-up fried egg.
NSF (National Sanitation Foundation) certified and PFOA-free. You’re getting a highly rated pan that meets excellent safety ratings.
Removable Silicone Grip
A little something extra. The included silicone grip lets you grab the handle with less burn risk. Since it’s removable, you can also clean and bake your frying pan with greater ease.
What We Don’t Like
This pan won’t work with an induction cooktop. If you’re looking for a pan to suit all stoves, try one of our other induction-designed and ferromagnetic options.
Warped Bottom – Problem for Glass Top
A few reviewers note that this pan can warp with use. If you have a glass cooktop stove, this is a big problem. Glass cooktops must contact the pan to heat it. So if you’re concerned, try one of our other options. If you have a gas stove, it wouldn’t be an issue.
|Dimensions||16 x 3.5 x 9.25 inches|
|Materials||heavy gauge aluminum, ceramic nonstick coating, silicone grip|
6. WaxonWare Non Stick Frying Pan
Induction, gas, glass-ceramic – this WaxonWare frying pan will work on all of it. Eggs cook quickly and evenly on this aluminum body with a nonstick ceramic coating.
Made with safety in mind, it’s free of the major toxins and dishwasher safe. It’s got a bakelite grip for an effortless grab and fun finish to give a little pep to your kitchen.
This is a mighty kitchen frying pan with a durable body so you can fry eggs with abandon for a good long time.
What We Like
Nonstick coating not quite doing it? If necessary, you can skip the extra elbow grease and run this egg fry pan through a dishwashing cycle.
Unlike some other pans, this skillet is induction compatible. So you can switch between stoves without fear and keep those breakfasts coming.
It’s got an ergonomic handle for easy gripping. You can twist and maneuver with ease.
The Stonetec finish on this egg pan gives it a fun, unique look. Spicing up any pegboard or open cabinet with a pop of color.
A 3003 alloy body and five layers of ceramic nonstick coating reinforce the sturdiness of this pan. It should last a little longer than lower-quality models.
What We Don’t Like
Specific Care Instructions
Manufacturers and reviewers note that proper care will extend its life. Using the dishwasher too often, scrubbing with steel wool, or not using any oil will diminish the nonstick coating.
|Dimensions||17.7 x 11 x 4.4 inches|
|Materials||ceramic coating on aluminum alloy body|
7. Lodge Cast Iron Griddle
From the campfire to the cooktop, this Lodge cast iron griddle will fry all your eggs in style. A large frying pan, it can hold a whole lot of breakfast.
It’s constructed from cast iron to withstand higher heat than the other materials on this list.
This griddle comes with a silicone grip to ease maneuvering, so reduce your burn worries. And it’s pre-seasoned to ease sticking concerns but can still go through the dishwasher.
What We Like
Large Sturdy Surface
Cast iron is very durable. This large griddle can handle your eggs, tortillas, tortas, or whatever you want to throw on it.
Stove to Campfire
It’s high heat compatible so that you can place this griddle over a bonfire or on a hot glass or induction cooktop. It’s got a lot of versatility.
Like most lodge products, this griddle comes pre-seasoned. So you don’t need to worry about the initial hot oil treatment to ensure a nonstick surface.
What We Don’t Like
Cast iron skillets are much heavier than any other product on this list. So while you get durability, if you’re not up for a 4.3-pound pan, maybe look elsewhere.
Material Requires Care
Cast iron needs tender loving care. Read Lodge’s recommendations, and avoid soap and boiling water on the surface generally. Otherwise, you may strip out the seasoning and get left with a surface your eggs will glue to.
|Dimensions||1.75 x 16.23 x 10.62 inches|
|Materials||cast iron, silicone cover|
Egg Frying Pan Comparison Chart
|CSK 8" Nonstick Frying Pan||1.5 pounds||8 inches round||aluminum alloy and stone earth coating|
|Green Pan Ceramic Nonstick||3.87 ounces||5×3.15×5 inches||ceramic-coated aluminum
|Carote Stone Nonstick Cookware||1.34 pounds||15.7 x 8 x 1.77 inches||aluminum|
|Tramontina Professional Fry Pans||1.37 pounds||16 x 3.5 x 9.25 inches||heavy gauge aluminum, ceramic nonstick coating, silicone grip
|WaxonWare Non Stick Frying Pan||2 pounds||17.7 x 11 x 4.4 inches||ceramic coating on aluminum alloy body
|Lodge Cast Iron Griddle||4.3 pounds||1.75 x 16.23 x 10.62 inches||cast iron, silicone cover
Egg Pans FAQs
Want to know more about the tips and tricks of cooking eggs safely? Take a look at a few of our most frequently asked questions below.
How Long Should You Heat a Pan for Eggs?
It depends on the stove and the pan material. Some pans have more efficient or higher heat transfer and retention. Some stoves medium heat is higher than others. But there’s a simple test to see if your pan is ready for some huevos.
Most people suggest cooking your eggs on medium heat. So pop a pan on your stove, turn your burner to medium and add a small amount of oil. Now watch it closely. When it first starts to smoke, it’s a good temperature for your egg.
You could also time yourself in this experiment. Checking to see how long, on average, that first smoke takes. That will save you from staring at your pan in anticipation every time you make breakfast.
What Temperature Should I Use to Cook Eggs in an Electric Frying Pan?
Like meat, it depends on the forms your eggs take. Some egg types will need higher heats to cook through. Others will taste better at lower heats.
Frittatas and Omelets
According to the Egg Safety Center, omelets and frittatas should reach 160 degrees Fahrenheit (3).
To fully cook the Frittata, sources like SaladMaster suggest setting your skillet to 185 degrees Fahrenheit (4).
According to the Egg Safety Center, fried eggs should reach between 144 and 158 degrees Fahrenheit. Yolks don’t need to be hard but should have started to thicken. And whites should not be liquid.
Sources like Presto suggest setting your electric skillet to between 250-275 degrees Fahrenheit. Cook them for 3-5 minutes, and you should have fully cooked scrambled or fried eggs.
What Size Frying Pan Do I Need for Two Eggs?
For omelets, two fried eggs, or other variations on your egg meals – you want an 8-inch frying pan. Some suggest that 10-inches will give you more maneuvering room. There’s a bit of personal preference, but overall, 8-inches is the most recommended for two eggs.
How Do I Keep My Eggs from Sticking to the Pan?
There are a few tricks to learn to help keep your eggs sliding around in your egg pan. They range from adding in a little fat, to using the right kind of spatula, to cooking over a good low heat.
1. Drizzle in Butter or Oil
Nonstick pans reduce the amount of oil or butter you need, but you should still use some. A little coconut oil, olive oil, or scrumptious butter will smell divine and keep your eggs sliding.
Side note – cooking spray won’t cut it. Go with the real stuff, and if you’re health-conscious, just measure your portions.
2. Find the Right Kind of Pan
Nonstick or seasoned cast iron will help reduce stickiness. Pans not that aren’t seasoned or coated to minimize stickiness are not your friend here.
Without a coating, you’ll end up drowning that fried egg in oil, trying to get it to release. Or maybe even worse, you’ll be making do with half an egg for breakfast and scrubbing the other half of the pan.
Want to try and use your stainless steel skillet? Check out this video for more info on how to do it well with an emulsifier.
3. Use the Right Kind of Spatula
A nice thin edge on your spatula will help you lift the egg off the pan and not disturb the fat barrier you’ve laid down.
And remember, when using pans with finishes, it’s always best to use coated or rubber spatulas. You don’t want to scrap the nonstick surface.
Fried Up and Ready to Go
Breakfast is a bummer when eggs stick to the cooking surface. Or maybe worse, when burnt egg bits stay on the pan and have to soak to get scrubbed away.
You want to find a frying pan that’s simple to clean. One that features a nonstick coating to help those omelets and fried eggs slide right off is ideal.
Use this guide to find a good-sized egg frying pan that’s scratch resistant and comes with even heat distribution. It should also be compatible with your stovetop.
Take a look through our buying guide and let us know what you think! Leave us a comment or question, and if you’ve found this helpful, share it with your friends!