Best Carbon Steel Pans of 2021

By Heloise Blause Updated September 15, 2021

Cook for years with a pan that is as true as steel.

Best Carbon Steel Pans of 2021

Every cook needs that go-to pan that can handle almost any meal. But non-stick pans can be made with harmful chemicals, and eventually peel or chip.

Fortunately, a carbon steel pan can last for many years without losing quality. You can use it to cook a wide variety of foods, and it won’t warp or wear over time.

However, if you’re investing in a good carbon steel pan, you want to know it’s the highest quality and offers what you need. That’s why we’ve put together a list of features to look for, so you can make an informed choice.

Our Top Picks

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Best Carbon Steel Pans of 2021 
Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inchBest Overall

Lodge Carbon Steel Skillet

Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch

  • Ergonomic Handles.

  • Durable

  • Improves Over Time.

BK Black Steel Seasoned Carbon Steel Skillet, 12'Best Budget

BK Seasoned Carbon Skillet

BK Black Steel Seasoned Carbon Steel Skillet, 12'

  • Excellent Heat Responsiveness.

  • Pre-seasoned

  • Safe for Metal Utensils

de Buyer - Mineral B Country Pan - Nonstick Frying Pan - Carbon and Stainless Steel - Induction-ready - 12.5'Best High-End

de Buyer - Carbon Steel Pan

de Buyer - Mineral B Country Pan - Nonstick Frying Pan - Carbon and Stainless Steel - Induction-ready - 12.5'

  • Signature Ergonomic Handle.

  • All Natural

  • Extremely Durable

Matfer Bourgeat Black Carbon Steel Fry Pan, 11 7/8'Best Frying Pan

Matfer Bourgeat Carbon Steel Fry Pan

Matfer Bourgeat Black Carbon Steel Fry Pan, 11 7/8'

  • Made in France.

  • Extremely Versatile

  • Easy to Clean

Garcima 15-Inch Carbon Steel Paella Pan, 38cmBest Paella Pan

Garcima Carbon Steel Paella Pan

Garcima 15-Inch Carbon Steel Paella Pan, 38cm

  • Serves Large Groups.

  • Good Heat distribution

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)Best Wok

Souped Up Recipe’s Carbon Steel Wok

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

  • Versatile.

  • Good Handle Design

  • Accessories included

Mauviel Made In France M'Steel Black Steel Splayed Curved Sauté Pan, 11'/28cm, SteelBest Sauté Pan

Mauviel Curved Carbon Steel Saute Pan

Mauviel Made In France M'Steel Black Steel Splayed Curved Sauté Pan, 11'/28cm, Steel

  • Heavy Duty.

  • Versatile

  • Safe for Metal Utensils

Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, BlackBest Grill Pan

Lodge Carbon Steel Grill Pan

Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black

  • Excellent for Grilling.

  • Silicone Handle Cover

  • Excellent Heat Conduction

de Buyer - Force Blue - Blue Steel Crepe & Tortilla Pan - Nonstick Carbon Steel Frying Pan with Traditional French Handle - For Use with Low to Medium Heat - 9.5', 2mmBest Crepe Pan

De Buyer Carbon Steel Crepe Pan

de Buyer - Force Blue - Blue Steel Crepe & Tortilla Pan - Nonstick Carbon Steel Frying Pan with Traditional French Handle - For Use with Low to Medium Heat - 9.5', 2mm

  • Perfect Omelets.

  • Functional Handle

  • Gets Better With Age

de Buyer - Force Blue - Blue Steel Crepe & Tortilla Pan - Nonstick Carbon Steel Frying Pan with Traditional French Handle - For Use with Low to Medium Heat - 9.5', 2mmBest Roaster Pan

Made In Cookware’s Roasting Pan

de Buyer - Force Blue - Blue Steel Crepe & Tortilla Pan - Nonstick Carbon Steel Frying Pan with Traditional French Handle - For Use with Low to Medium Heat - 9.5', 2mm

  • High Quality.

  • Versatile

  • Attractive

 

Why Invest in a Carbon Steel Pan?

Carbon steel pans are extremely durable. Their composition is iron combined with 1% carbon. The carbon reinforces and strengthens the iron component by shuffling around its crystal lattice. This adds an extreme level of hardness to the metal.

While this doesn’t make it a good choice of material for manufacturing things that require malleability, it’s great for a frying pan. Even at high heats, a carbon steel pan won’t warp or scratch.

Besides strength and durability, carbon steel pans offer versatility. Made from ferromagnetic material, they’re compatible with induction cooktops. These pans are also lightweight and far easier to maneuver around a stovetop than heavy cast iron skillets. They’re actually a full 50% lighter than cast iron pans.

Responsiveness is another benefit of carbon steel. The construction of most pans is around 2 mm, and this thin layer heats and cools very quickly.

It also has a very high melting point, making carbon steel pans suitable for high heat cooking. It’s even safe for ovens and broilers in most cases.

Finally, because the cookware is formed from sheets of carbon steel, manufacturers can create a wide variety of pans designed for unique cooking tasks. You can find specific pans for omelets, crepe pans, chestnut pans, and so many more.

Read Next: Carbon Steel Cookware Pros And Cons (The Complete List)
 

Types of Carbon Steel Pans

In this section, we’ll visit some of the different types of carbon steel pan.

Pure Carbon Steel Pan

de Buyer - Mineral B Grill Pan - Nonstick Frying Pan - Carbon and Stainless Steel - Induction-Ready - 10.25'


The classic carbon steel pan is made of 99% iron and 1% carbon. It’s not cast, but formed from sheets of carbon steel and pressed into shape.

Because they’re formed and pressed, manufacturers can produce many different types of pans. These pans are designed for specific and specialized cooking tasks. Omelet pans, for example.

They come uncoated and need regular seasoning to make them non-stick and prevent them from rusting.


Pros


  • Safe

  • Durable


Cons


  • Reactive to acidic foods

  • Require regular seasoning



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Black and Blue Carbon Steel Pan

BK Black Steel Seasoned Carbon Steel Skillet, 8'


Black and blue carbon steel has been treated by a process called annealing. This makes the surface harder and less reactive. It also gives the carbon steel a distinctive black or gunmetal blue color.

Over the first month or so of cooking, this color will change drastically. The blue also fades as the oil and fat you cook with incorporates itself into your pan’s seasoning.

The color may also be scrubbed off, or removed by acidic foods like tomatoes, citrus, or wine.


Pros


  • Inexpensive

  • Protects from oxidation


Cons


  • The blue layer can come off



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Enameled Carbon Steel Pan

Garcima 13-Inch Enameled Steel Paella Pan, 32cm


These pans have a coating of enamel both inside and out to render the pan non-reactive. This enamel coating is prone to chipping as these pans are prone to buckling and warping.

This type of pan has poor thermal conductivity and heat retention which causes hot spots and inferior browning of your food. This is why enameled carbon steel is generally used for saucepans or coffee pots. Heating or boiling liquids aren’t as negatively impacted by uneven heating.

For a sampling of enameled Carbon Steel Cookware, see the following.


Pros


  • Light

  • Inexpensive


Cons


  • Enamel coating peels or chips off

  • Hot spots



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Finding the Best Carbon Steel Pan

Here we’ll review some of the features to consider when buying a new carbon steel pan.

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Models

The model you decide on will depend on your individual cooking needs.

Pre-Seasoned

Pre-seasoned carbon steel is ready to cook straight from the box. All you need to do is give it a wash; there’s no need to season it. For example, this Lodge Carbon Steel Skillet.

Protective Silicone Wax

Some carbon steel pans are shipped in a protective beeswax coating, to prevent damage during shipping. This coating will have to be scrubbed off, and the pan seasoned before using. The Misen carbon steel pan is not pre-seasoned. The seasoning process can be found here.

Size

The sides of each model can vary in height. The higher the sides, the greater the volume of food that can be cooked in the pan. Pans with taller sides can also prevent grease from splashing out of the pan. In contrast, this DeBuyer’s pan has 1.5-inch sides, while the Lodge model has 2.5 inches.

handle pan icon

Handles


The handles of a pan are an important feature to examine, as they can differ in many ways.

Types of Handles

Rivetless

A rivetless handle makes a pan easier to clean. If there is no rivet, food or oil can’t become trapped and crusted around it. This BK model is an example of a rivetless handle pan.

Welded

A handle can also be welded onto the pan, as in the case of this Restaurantware model.

Rivets

Some models have handles that are riveted on, like this De Buyer model. The benefit of having a riveted handle is that you can easily tighten the handle if it becomes loose.

Coating

A handle can be coated with different materials. For example, this Couner model has wooden handles. Wooden handles are not oven-safe and must be removed or wrapped in a wet towel and aluminum.

You may also find painted handles. These are made of steel but coated with a layer of enamel or epoxy like this De Buyer model. These are not entirely oven-safe and have a tendency to melt.

Compatibility icon

Compatibility


How you plan to use your pan must be taken into account, as well as your heat source.

Stove

You’ll need to check to see if the pan you buy is compatible with your cooktop. Do you use gas, electric, or induction? Induction cooktops require induction-ready cookware like this Mauviel fry pan.

If you have a glass stovetop, it’s important to pick flat bottomed cookware that won’t scratch the cooktop surface. This KRX wok is a perfect choice for glass top stoves, as it has a flat bottom.

Read Next: The Best Cookware Sets for Induction Stoves in 2021

Oven Safe

If you finish a lot of your meals in the oven or broiler, you need to be sure that your carbon steel pans are safe for use in the oven. It’s important to note, however, that even models that are advertised as “oven-safe” can have a high temp limit. For example, this Merten and Storck pan has a temperature limit of 600 degrees.

This Made in Cookware’s frying pan has even a temperature limit of 1200 degrees.

Depending on the materials that the carbon steel skillet is made from, it’s a best practice to contact the manufacturer or check their website to ensure that it’s completely oven safe.

Outdoor Grill

Some carbon steel skillets are safe to use for BBQ, like this BK Cookware model.

Campfire

Some models are even safe for campfire use, like this sturdy Merten & Storck carbon steel fry pan.

money icon

Budget


Budget is an important factor to consider, as the price of a carbon steel pan can vary a lot. For example, this Mauviel carbon steel pan costs around $85, while this Merten & Storck model goes for around $15.
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Brand

De Buyer

This brand has been designing and manufacturing quality kitchenware for 200 years. They’re passionate about healthy and delicious cuisine, and their commitment to quality reflects this. Based in France, they were awarded a “Living Heritage” award by that country to acknowledge their history of high-quality work.

Lodge

This highly recognized company is well known for its cast-iron cookware. Since 1877, they’ve created heavy-duty pots and pans that are designed to last a lifetime. Located in South Pittsburg, they’re dedicated to uplifting the local community as well as global sustainability efforts.

Made In

A newer company, but with over 100 years of combined family history, Made In strives to bring professional-quality cookware to the home cook. Made In sells directly to the buyer from their own warehouses, cutting out the middleman and saving money for the consumer.

Winco

This company was established in 1992 with a focus on delivering high-quality restaurant products without inflated prices. They offer everything needed to run a restaurant in both the back and front of the house. US quality control centers ensure that each and every product is rigorously tested for excellence.

Mauviel

This France-based company has been family-run for 7 generations. Their pieces are made by hand by a team of artisans who have worked in-house for many years. They strive to combine the old-world standard of quality with innovation, offering commercial quality pieces for professional chefs and the home cook alike.

Vollrath

Manufacturers of commercial kitchenware, Vollrath offers so many specialized features that you’ll feel like your cookware is customized for you. Because it’s designed for professional use, each piece is of superior quality and performance.

Solidteknics

Founded in Australia in 2014, Solicteknics was founded with an idea to create a line of cookware that is better for human beings and the planet. Their line of cookware is free from toxins, heavy metals, and synthetic coatings. This is also generational cookware that is designed to last for centuries of use.

Blanc Creatives

This company began in Charlottesville, Virginia in 2011. A team of artisans, designers, and chefs work together to create beautiful and durable cookware that is backed by a lifetime guarantee.

Misen

Misen strives to sell high-quality cookware at a fair price that any home cook can afford. By cutting out the middleman, they bring their pans directly from the warehouse to the consumer. And their team tests and re-tests each new product for months before selling to the public, so quality is assured.

warranty icon

Warranty


Different manufacturers offer different warranty terms. A good warranty is always helpful in case your cookware has an issue and you need to replace it. Mauviel offers a lifetime warranty, while Solidteknics offers a multi-century warranty.

Be sure to either check the manufacturer’s website or contact them directly to learn the details of your product’s warranty.

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Country of Production


The quality of your product may be impacted by the country of production. For example the De Buyer carbon steel pan is made in France, while the Lodge model is made in the USA.

The Best Carbon Steel Pans Of 2021

Now that you have a good sense of what to look for in carbon steel pans, we’ve created a list of top carbon steel pan picks. Hours of research have gone into this list, including reviews, expert advice, and personal experience.

Get ready to start cooking with these industry favorites.

1. Lodge Carbon Steel Skillet


Good quality at a fair price is an excellent description of our pick for the best overall category. We think that this Lodge carbon steel skillet offers quality performance without a luxury price tag.

This model comes pre-seasoned, so it’s ready to cook with no extra prep on your part.

The lightweight design makes it easy to lift and shift on the cooktop or carry from stove to table.

We also like how easy this carbon steel skillet is to upkeep. All you need to do is give it a quick hand wash, dry, and rub with cooking oil to keep it looking and working like new.

Reviewers were quite pleased with the non-stick quality of the pan. Several self-proclaimed “cast iron cookware snobs” found themselves converted to carbon steel cookware.

If you’re looking for a solid, dependable skillet for the home kitchen, this is a great option.

What We Like

Ergonomic Handles

The handle of this carbon steel frying pan is extra-long, which makes it more comfortable to lift and maneuver around the stovetop. Several reviewers mentioned how much the handle simplified their cooking process.

Durable

Reviewers noted that this carbon steel skillet is light, yet feels heavy-duty. It handles rough usage without damage, and one reviewer even takes it camping and uses it over a campfire.

Improves Over Time

This pan is pre-seasoned for a non-stick surface. And while most reviewers agree that this already works well, many are delighted by the improvement they see after several uses. The surface darkens and becomes slicker as the pan is heated and then re-seasoned. Eggs simply slide off after cooking.

What We Don’t Like

Rough Finish

A few reviewers noted that the finish is rougher than they expected for a carbon steel pan. Some found this a deal-breaker, while some were otherwise satisfied. One customer claims that they had to use a sander to smooth the inside of the pan before they could enjoy it.

Additional Specs







Available sizes 8”, 10”, 12”, 15”
Oven SafeYes
Dishwasher SafeNo
CooktopAll
Country of production USA
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2. Black Steel Seasoned Carbon Skillet


You shouldn’t have to break the bank to own a solid piece of cookware. Our budget option offers a wide variety of cooking styles in one pan that costs less than $60.

With a 12” diameter and sides 2.5” deep, this black carbon steel pan is extremely versatile. You can fry pancakes, create a stir-fry, or even heat up stew. This one-pan can do the job of most other pans, making it an economical choice.

It’s also corrosion and stain-resistant and will last for years with proper care.

The pre-seasoned surface is designed to develop a patina that will just improve it as it ages. We think this is a great pick if you’re a student, living in a smaller space, or just if you’re on a budget.

What We Like

Excellent Heat Responsiveness

This black carbon steel cookware has the same great heat responsiveness as cast iron but without the added weight. It’s ideal for searing steaks and other high-heat cooking.

Pre-seasoned

There’s no need to remove a thick layer of beeswax from this pan before use. It’s pre-seasoned so all you need to do is give it a quick wash and dry before using.

Safe for Metal Utensils

There’s no need to worry about scratching or marring the cooking surface of your pan, even when using metal utensils.

What We Don’t Like

Pan warping

Several reviewers mentioned that they noticed warping in their pan when they used it with high heat. Some mentioned that the metal flexed to the point where it wobbled on a flat stove top.

Additional Specs







Available sizes 8”, 10”, 11”, 12”
Oven SafeYes up to 600°F
Dishwasher SafeNo
CooktopAll
Country of production China
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3. De Buyer Mineral B Country Carbon Steel Pan


Sometimes you just want to cook with something special. Made in France, this DeBuyer model is a luxury piece of cookware. It’s manufactured under the most stringent quality requirements, and that quality is apparent.

This carbon steel frying pan has an extremely smooth surface that prevents even the most delicate foods from sticking.

The extremely high, 8” sides allow you to cook a meal for 2-4 people quite easily in one pan.

And reviewers found the heat distribution constant and even, with no noticeable hot spots during cooking.

If you’re a person who loves to cook and demands premium quality pans, this is an excellent choice for you.

What We Like

Signature Ergonomic Handle

The handle is designed for a comfortable and balanced grip. It also has a French curve which makes it perfect for stirring and flipping food.

All Natural

The non-stick design is due to the slick carbon steel and an all-natural beeswax finish. It is PTFE and PFOA free for healthy, non-toxic cooking.

Extremely Durable

This pan is 2.5-3mm thick, and completely warp-resistant on your stovetop. The handles are hand-riveted and will not loosen over time. This pan is even oven safe for up to 400 degrees at 20 minutes.

What We Don’t Like

Heavy

Several reviewers mentioned that the pan was too heavy. So much so that they found it difficult to maneuver comfortably.

Additional Specs







Available sizes 9.4”, 12.4”
Oven SafeYes up to 400°F- 20 minutes
Dishwasher SafeNo
CooktopAll
Country of production France
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4. Matfer Bourgeat Carbon Steel Fry Pan


This sleek, French-made pan is both lovely and functional. It brings an upscale look to any kitchen while offering professional-level cooking quality.

The cooking surface of this Matfer model distributes heat beautifully and has pinpoint temperature control. You can not only sear meat, but cook delicate fish dishes, fry eggs, and caramelized vegetables.

The construction is durable, too. Welded handles mean that you never have to worry about them coming loose, and the pan can be used in even the hottest oven. If you’re looking for professional quality that will last a lifetime, this is the pan to choose.

What We Like

Made in France

This pan is made in France and adheres to the high French regulation standards for durability, performance, and hygiene for both commercial and home use.

Extremely Versatile

Because of its premium quality, this pan is great for use in the oven, including under the broiler. It is also compatible for all cooktops, including induction, so it can be used in any kitchen.

Easy to Clean

Once properly seasoned with a little oil, this pan will perform like a Teflon-coated pan. Food slides off and the pan can be easily cleaned with a water rinse and paper towel.

What We Don’t Like

Smaller Cooking Surface

A few reviewers mentioned that they found the cooking surface smaller than expected, due to the design of the pan.

Additional Specs







Available sizes 11.8”
Oven Safe Yes
Dishwasher SafeNo
CooktopAll
Country of production N/A
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5. Garcima Carbon Steel Paella Pan


When you’re cooking paella, the essential step is getting a beautiful and even golden-brown toast on the saffron rice. A pan made specifically for this dish, the Garcima paella pan makes it easy to cook up enough paella for 3-5 people.

This carbon steel cookware conducts heat extremely well, which makes for paella that is perfectly heated all through. And while thin, it’s very durable and may be used on stovetop, oven, or grill.

The pan even comes with a booklet that offers care instructions and two paella recipes, as well as tips for cooking the perfect paella. If you cook a lot of paellas or want to learn, this pan is a great match.

What We Like

Designed Specifically for Paella

The large flat but dimpled cooking surface is designed to perfectly toast the rice. The heat distribution is superior so that the whole dish is cooked evenly with no hot spots. The durability of the piece even allows for cooking over a campfire, so you can serve paella anywhere.

Serves Large Groups

The manufacturer advertises that this pan can make paella for groups of 3 to 5 people, but many reviewers report that it actually makes enough for 8 to 10.

What We Don’t Like

More Difficult to Clean

Some reviewers didn’t care for the level of care required for this pan. After cooking, it must be hand-washed and dried thoroughly. Next, minimal oil must be applied with a paper towel and rubbed into the surface. Any rust spots that appear can be removed with steel wool.

Additional Specs







Available sizes 15”
Oven Safe Yes
Dishwasher SafeNo
CooktopAll, including open flame
Country of production N/A
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6. Souped Up Recipe’s Carbon Steel Wok


The very best stir-fry is created in a genuine flat-bottomed wok. This model by Souped Up is pre-seasoned and ready to cook right out of the box.

The carbon steel is sturdy enough to be heated to the extremely high heat necessary to create a perfect sear for your stir fry.

It’s also attractive enough to display, with a hammered finish and a beautiful wooden lid. The set also comes with a metal spatula and detailed guide that links to over 200 recipes on YouTube.

The design and included accessories make this wok a fantastic gift. If you love creating stir frys, get one for yourself. And since it’s priced at under $40, you can get one for a friend or family member too.

What We Like

Versatile

While this wok is designed for stir frying, it can also easily be used to make other meals as well. The perfectly flat bottom and high sides can handle anything from cooking eggs to simmering stews and soups.

Comes With Accessories

The wooden lid and metal spatula are both handy and attractive. The included booklet offers tips and lots of recipes. If you’re starting from scratch with stir fry, this set has everything you need.

Good Handle Design

Reviewers found that the long handle made this wok comfortable to handle, and easy to maneuver around the stove.

What We Don’t Like

Seasoning Burns Off

There were a few reports of the seasoning coming off of the pan. These reviewers reported that after a use or two, black flakes came off of the cook surface.

Additional Specs







Available sizes 12.5”
Oven Safe Yes, but remove handle
Dishwasher SafeNo
CooktopAll
Country of production N/A
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7. Mauviel Curved Carbon Steel Saute Pan


Certain types of pan are superior at cooking meats, and this Mauviel black steel sauté pan is one of them. The body is made from extra-thick 1.2-3mm carbon steel, for excellent heat conduction.

You can use this sauté pan to create professional-quality meals in your home kitchen. It offers even heat distribution, eliminating hot spots.

Also, because it can withstand extremely high heat, you can allow a longer preheating time for searing meats and other high heat cooking.

This model is extremely deep, with sides 11 inches high. Flip and stir with just a flick of the wrist. Finally, this pan is sturdy enough that you’ll be using it to braise and fry for a lifetime.

What We Like

Heavy Duty

Reviewers enjoyed the thickness of the pan and the heavy feel. This piece is meant to last and comes with a limited lifetime warranty from the manufacturer.

Versatile

Because of the deep bowl of the pan, you can easily add pasta or vegetables. While it excels at frying and searing, you can use the pan to create large one-pan meals and stews, too.

Safe for Metal Utensils

You don’t need to worry about scratching up your pan, because this Mauviel model is safe for use with anything, even metal utensils.

What We Don’t Like

Wax Coating Can Be Difficult to Remove

Some reviewers found it hard to get the protective beeswax coating off of the pan.

Additional Specs







Available sizes 8”, 9.5”, 11”
Oven Safe Yes
Dishwasher SafeNo
CooktopAll
Country of production France
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8. Lodge Carbon Steel Grill Pan


This heavy-duty square grill pan is very handy for campers. It can be used on all cooktop surfaces but is also solid enough for any grill or campfire.

Made from pre-seasoned cast iron, the ridged cook surface is perfect for grilling meats, leaving even sear marks every time.

However, this pan can also be used for sauteing, frying, and baking. A light spray of vegetable oil will ensure that all of your food slides off the pan easily after cooking.

We liked the double handle design that allowed two-handed lifting since this pan is heavier than the other models. Reviewers seem to agree, remarking that they didn’t have any trouble moving it around a fire or stove. This is the pan to have if you love camping or eating in the outdoors.

What We Like

Excellent for Grilling

Campers and home cooks alike enjoyed the perfect grill lines on their meats and were able to enjoy a great grilled taste at home or on vacation. One reviewer reported that it also worked well at grilling vegetables.

Silicone Handle Cover

Because you can use this cast iron pan in extremely high heat, it comes with a useful silicone handle cover so you can touch and maneuver the handle without burning your hand.

Excellent Heat Conduction

Reviewers report that this pan heats quickly and thoroughly. It also retains heat well, allowing for superior cooking results.

What We Don’t Like

Difficult to Clean

Like a typical cast iron pan, this cast iron carbon steel pan requires a bit of maintenance work. It must be washed and dried carefully and routinely seasoned. However, some found this to be a bit too much for their liking, especially since it has grill ridges to maneuver around.

Additional Specs







Available sizes 10.5”
Oven Safe Yes, including grills and campfire
Dishwasher SafeNo
CooktopAll
Country of production USA
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9. De Buyer Carbon Steel Crepe & Tortilla Pan


Pastry chefs know how important it is to have a pan that matches the job. This DeBuyer blue carbon steel frying pan is made specifically to evenly cook and crisp batters, so your results are perfect every time.

The cooking surface is perfectly flat and smooth, and the carbon steel nonstick technology and heat conduction ensure consistently excellent crêpes and tortillas. It’s also great for other delicate dishes like eggs, and is ideal for flipping pancakes.

If you’re someone who does a lot of authentic Mexican cooking or cooking with batters this pan will make your life a lot easier. If you’re a home cook who likes their cookware to be specialized to the task, this is a great piece to have.

What We Like

Perfect Omelets

Several reviewers noted that the even heat distribution and low sides made this pan perfect for cooking omelets. The delicate eggs cooked evenly, and they were super easy to flip in the pan.

Functional Handle

The welded steel handle is of traditional French design, which makes it ideal for flipping. One of the many features that make it perfect for cooking batters like crepes, tortillas, and pancakes.

Gets Better With Age

After completing the initial seasoning process, the more you use it, the better it becomes. All you need to do is occasionally wipe it down with a bit of oil to preserve its nonstick coating.

What We Don’t Like

Warped After Induction Cooking

One reviewer mentioned that they used this pan on an induction cooktop, and it worked beautifully, heating up very fast. However, afterward, they noticed that the pan was warped and has wobbled ever since.

Additional Specs







Available sizes 7.78” and 9.5”
Oven Safe Yes
Dishwasher SafeNo
CooktopAll
Country of production France
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10. Made In Cookware’s Blue Carbon Steel Roasting Pan


Manufactured by Made In, a leader in professional-grade carbon steel cookware, this roasting pan will have you holiday feasting all year-round.

With a durable carbon steel body and high walls, heat is distributed evenly across all ingredients. There are two stainless steel handles for easy handling, and they’re angled for tenting foil over the top.

Reviewers were thrilled that the pan transitioned easily from stovetop to oven, allowing them to sear their meats on the cooktop and finish in the oven.

We love that the pan is versatile enough to create one-pan meals, saving time and dishes. This is a pan for you if you love creating meat and veggie dishes.

What We Like

High Quality

Reviewers couldn’t stop talking about how well-made this pan is. Many mentioned that “this pan will last a lifetime”. Made In agrees, and offers a limited lifetime guarantee on their carbon steel cookware.

Versatile

Customers were also vocal about the ease with which this pan transitions from cooktop to stove. One reviewer was excited that they were able to create coq au vin in one pan for the very first time.

Attractive

Finally, there were a lot of remarks about the beauty of this roasting pan. Many reviewers talked about the entire line, saying that they were the best carbon steel pans for both function and display, and that they would be adding to their collection.

What We Don’t Like

Smaller Size

The only negative comment we could find is that a few reviewers said it was a bit small for their holiday cooking needs. While it handles smaller birds and roasts for regular family meals, it’s not designed for a 25 lb turkey.

Additional Specs







Available sizes 18” handle to handle
Oven SafeYes up to 1200°F
Dishwasher SafeNo
CooktopAll
Country of production USA
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Carbon Steel Pan Comparison Chart


ProductAvailable Sizes Oven SafeDishwasher SafeCooktopCountry of Production
Lodge Carbon Steel Skillet8”, 10”, 12”, 15yesnoALLUSA
BK Seasoned Carbon Steel Skillet8”, 10”, 11”, 12”Yes Up to 600°FnoALLChina
De Buyer Mineral B Carbon Steel Pan9.4”, 12.4”Yes Up to 400°F (20 minutes)noALLFrance
Matfer Bourgeat Carbon Steel Fry Pan11.8”yesnoALLFrance
Garcima Carbon Steel Paella Pan15”yesnoALL , including open flameN/A
Souped Up Recipe’s Carbon Steel Wok12.5”Yes, but remove handlenoALL N/A
Mauviel Black Steel Curved Sauté Pan8”, 9.5”, 11”yesnoALL France
Lodge Carbon Steel Grill Pan10.5”Yes, including grills and campfirenoALL USA
De Buyer Carbon Steel Crepe Pan7.78” and 9.5”yesnoALL France
Made In Cookware’s Carbon Steel Roasting Pan18” handle to handle Yes Up to 1200°FnoALL USA

Jump to the Full Carbon Steel Pan Reviews

Frying With Flair

Now that you know the benefits, it’s time to find the best carbon steel pans for you. Just remember to keep in mind how you plan to use your pan.

Carbon steel pans are valued by the professional chef and home chef alike, as they offer superior temperature regulation without the heavy lifting of their cast iron counterparts.

If you value versatility, you’ll want an option that has high sides to allow for different types of food. If you do a lot of cooking, select a brand with a lifetime (or longer) guarantee.

When you find your perfect pan, please feel free to share it in the comments so you can help others who may be in the market. Also feel free to share this article with all of your friends who love to cook.

About the Author

Heloise Blause

Since always, I am passionate about food; I enjoy writing and want to share my passion and offer quality articles to my readers. On Homekitchenland, I like to research, review, and compare kitchen appliances, write product reviews, and develop recipes.

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