Commercial refrigeration is important to the restaurant and retail industry.
Having the proper refrigeration is important as well as the proper type. There are all kinds of various commercial refrigeration options, but which one is right for your specifications?
When you are looking at the refrigeration options out there you should keep in mind what your main goal is. For example, if you are a gas station that wants to offer quick sandwiches and snacks, an open cooler may be a good solution.
However, if you are a restaurant that is looking for the various Commercial refrigeration options, a closed fridge is probably your best bet.
When looking for commercial refrigeration needs, you should look at what the purpose the refrigeration is. Is it simply to keep things cool? Is the refrigerated product on display?
There are all kinds of commercial refrigeration options out there from upright open units to the completely enclosed units with solid doors. And, there is the unit enclosed with glass doors as well.
But, it's important to understand what the unit will be used for to, determine which the best solution for your project is.
If you are presenting a product to the customer such as a grocery store, gas station or alike, there is a certain need that is different than that of a restaurant or bar. The product will need to be kept cool but also allowed to be presented to the end customer for the retail business. And, space is another factor that should be considered as well.
As coolers with swinging doors will take up more room as the doors are open. And, there should be an allowance for the door and other shoppers as well. However, having doors on the coolers will have a bit less overhead on electricity. Which is another important detail to keep in mind. Most coolers today for the commercial industry are pretty efficient, however, they still use power and electricity.
When you are looking for commercial refrigeration for a bar, for example, there are the coolers in the back for the kitchen, the coolers at the bar for the drinks and even keg coolers. The kitchen coolers are there for refrigeration purposes only, so having a solid door or glass door makes sense. The solid door option is better for efficiency but sometimes is harder to maneuver for the kitchen. Keep in mind what you will be serving as well.
If you have a lot of choices that need refrigerated then glass doors might make more sense. However, even at home, people don't typically have glass doors on their refrigerator and they manage just fine.
Out at the front of the bar, there will be beer coolers. These can be both solid or glass fronts but most likely will have a door on them. This is for the bartenders to grab what the patrons have ordered. With glass doors, the patrons can physically see the stock and selection.
However, if the stock and selection aren't kept tidy, then seeing isn't so important. This is a personal decision on which will look best in the specific area. But, remember, the door will need to have room to swing open as well as allow people to maneuver around it.
For grocery or retail stores, it's important to have the right refrigeration units for the various products. If there is a quick grab and go station near the front of the store, having no doors seems to give a better return on investment than with doors.
This is also a great option for restaurants as well. Having a quick grab and go area can create an upsell if you will. However, it is expected to have glass doors on the frozen section isles. During this space ensure you leave ample room for the doors to open as well as patrons to move around. These are there to show off your product and should have nice lighting and such inside. Most commercial coolers these days will and this is important for product display.
When you are displaying a product it is important to have nice coolers that show a nice view. This means coolers that have the necessary lighting and are clean. Having a nice clean and clear view of your products is important. And, open coolers are quite important as well. Open coolers allow the customers to simply reach in and grab what the "need". These are great for a quick sale as it's easy for the customer. And, it is great for the retailer as there are no distractions from the customer to the product.
Then there are the worktop style coolers. These are the coolers that are used in sandwich shops or restaurants and delis. These coolers quite often come with a cover that can be closed during slow times.
This simple accessory can save the shop a lot of money on electric bills. Often times the deli and sandwich shop has small rushes. And, they are typically very busy during the lunch rush but then it tapers off in the late afternoon before the evening rush. Having a way to close the worktop cooler allows you to save money.
However, not all worktop coolers have this feature. And, if it isn't something that you feel you need, then it is not important. Worktop coolers are especially important for mall vendors that have a kiosk. And, ice cream shops often use worktop cools as well.
There is Roll in style coolers as well. These are coolers that allow you to roll in shelving units full of things that need to stay cool. These are often found in the back of grocery stores, restaurants, bars, and other commercial locations.
These coolers have no shelves of their own. But are more like a refrigerated room. This room could be used for meat, cheese or beverages. And, it's designed to keep the entire room cool. As with any cooler, these are most efficient when they are full.
So, if you are considering a roll in cooler, keep in mind how much product you plan to store in the cooler. A roll in cooler is very similar to what some call a walk-in cooler. Where it is simply a cooler space or room that is kept cool overall.
The walk-in cooler is great for restaurants as well. If you have a large amount of food that will be processed over the course of a day, a walk in or roll in cooler is necessary. This will keep all the food cool until it's ready to use. And, it's super easy to organize and keep stocked.
When looking at commercial refrigeration, keep in mind that it will need maintenance and cleaning.
This is why many people opt to get their refrigeration on casters instead of legs. This allows the units to be easily moved out from the wall and cleaned with ease. And, a clean unit not only looks better for the customer, but it also allows it to run properly and keep the costs or running down.
It is also a nice feature as you set up a new store, allowing the coolers to be moved around. Moving coolers around in a brand new location will help you find the perfect set up for your new location.
People are creatures of habit, so do not move it around often, but mix it up a bit and see what happens. Having some nice grab and go stations near the registers helps with sales as well.
Check out Others
Most importantly when choosing a refrigerator source, do your homework. If you are setting up a new store or restaurant, take a look at what others have done. Checking out other people's setups is perfectly normal.
Do you see something that you could improve on? Maybe an obstacle that shouldn't be in everyone's way? Take notes on what you like and don't like and how you could improve each setup. Remember, they were a new store once too and by trial and error have come up with what they like. This doesn't mean, by any means, that it's perfect!
By looking at what others have done in your space will give you an idea of what you will need to do. If you don't have anything like what you are looking to build in your area, take a road trip. Seeking out those commercial spaces that have already done it will save you a lot of headaches in the end.
Do, as what others have already done rather than reinvent the wheel. There are always online options as well such as searching and seeking on Pinterest. And, taking a look at the various setups that others have used in their commercial spaces via their websites.
If you are looking for new commercial refrigeration equipment, you should also have a good idea of the sizes you'll need. Remember, the area isn't just with the refrigeration units, but with the open doors as well. Sit down and sketch out what you will need to fill your area and have enough refrigeration for all of your products. This not only means for the customers such as a convenience store or gas station but in the back as well.