Although they seem to be almost identical, there’s a difference between air fryer and convection oven.
At first sight, they seem to be doing the same job. The air circulation provides the food with the needed amount of heat for even cooking.
The hot air circulation principle requires little to no oil for food preparation.
However, there are certain differences which can help you make up your mind. These details can determine your decisions when it comes to your new kitchen supply. In this article we’ll discuss some of the most important factors.
1. Convection Oven vs. Air Fryer: Features
Convection ovens and air fryers share a lot of similarities. The above-mentioned hot air circulation is one of the most important characteristics when comparing these devices. However, we’ll try to look past those similarities when comparing them. As a result, you’ll get a break-down of the leading features of both convection ovens and air fryers. This way, you’ll be able to determine which one is more appealing in your case.
Unlike regular conventional ovens, the best convection ovens, such as Breville BOV800XL distribute the hot air evenly. Convection ovens such as this one adjust the temperature automatically once you place the food in them. This feature allows you to experiment with a variety of dishes.
Convection ovens are usually large and suitable for big courses. They offer enough space for a range of different culinary experiences. With convection ovens, you don’t have to worry about your food ending up undercooked. The air circulation reaches the middle of the food, just like it processes the edges.
The best air fryers, among which we simply must mention Phillips air fryer, represent a culinary innovation. While you’ll probably use a certain amount of oil when cooking with a convection oven, here it isn’t necessary. The majority of air fryers have a basket where you place the food you want to cook. Although they reach the peak of their performance in frying, you can try other techniques with many of them.
The most important feature of air fryers such as Power XL air fryer is that you can place them on your kitchen counter. They are compact enough to stay on the counter without taking up too much space. In the battle of convection ovens vs. air fryers, it’s important to point out the temperature. Generally speaking, air fryers reach higher temperatures, and are therefore more convenient for delicate meals, such as desserts. Convection ovens tend to be a little bit too hard on this kind of dishes.
When discussing air fryers vs. convection ovens, we could say that air fryers are more convenient because of the counter-top placement. However, keep in mind that there are convection ovens such as convection toaster oven which are countertop, as well.
2. Convection Ovens vs. Air Fryers: Healthiness
The way both of these devices treat the food is extremely healthy. Convection ovens and air fryers engage in a similar technique which involves hot air circulation. The majority of both categories use fans which produce and enable the hot air flow throughout the unit.
It’s important to point out the fact that, unlike conventional ovens, these devices don’t have heating elements. The existence of heating elements limits the temperature to the area which is the nearest.
Since this is a comparative convection oven vs. air fryer review, let’s see which one takes the lead when it comes to healthiness.
Enter your Convection ovens do offer a number of possibilities. You can cook anything you could possibly imagine in these ovens. Unlike frying pans or deep fryers, you can add a small amount of oil to your dish. The food will cook in its natural juices, with no need to add excess oil. This way you can get the natural gravy if you’re processing meat.
On the other hand, the healthier choice in the case of convection ovens vs. air fryers could be the air fryers.
First of all, most of the air fryers require no addition of oil at all. The prefix oil-less stands alongside many air fryers. When baking or frying in a convection oven, you’ll probably add some oil to add some moisture.
Air fryers reach higher temperatures. Therefore, the cooking process with them is shorter. This way, your food doesn’t dry and it gets to preserve the healthy ingredients. If you use the oven to slow-cook, a lot of nutrients can vanish in the process.
Either way, cooking with less to no oil is a great alternative for many cooking techniques out there.
3. Convection Ovens vs. Air Fryers: Size and Cooking Capacity
These two factors greatly influence the choice of any buyer, regardless of any other factors. The size of the unit matters, since you will have to adapt it to your kitchen space. There’s nothing worse than having kitchen supplies which limit your movement in the kitchen. This kind of predicament can also be dangerous, and it can cause breaking and damaging.
As far as the cooking capacity goes, this is a completely subjective matter. You are aware of your cooking abilities and needs. With respect to those factors, choose the corresponding cooking capacity.
Now, let’s see what to convection ovens and air fryers have to offer in these respective aspects.
Convection ovens are usually bigger than air fryers.
Their placement is usually not countertop, so some people find them not as approachable as the air fryers. Also, you have to bend to place the food into it, to monitor the cooking process, and finally, to take the food out. This kind of positioning may be uncomfortable for you. Air fryers are smaller and more compact in size. Therefore, they fit on kitchen counters and you can approach them easily. They are easier to store and clean, which we will discuss later.
The bigger the size – the bigger the cooking capacity. Mostly, you’ll find that this rule applies to kitchen supplies. Understandably, convection ovens and air fryers are no different. Since convection ovens are bigger, their cooking capacity is usually larger. This means that it’ll allow you to cook more food at once. Additionally, you’ll be able to place bigger chunks of food in it without having to chop it.
On the other hand, due to their shape, air fryers usually have a smaller cooking capacity. However, don’t let this fool you. Many air fryers have deep chambers in which you can put large amounts of food, such as French fries. However, you won’t be able to roast lamb legs, or bigger pieces like such.
Maintenance and Reliability
- No one wants to spend too much money or money maintaining their culinary devices. Food dripping, oil splatter and persistent stains can cause a mess in your kitchen. If you’re not a fan of cleaning, you’ll appreciate an air fryer way more than a convection oven. Many air fryers such as T-fal FZ7002 Actifry low-fat multi-cooker are extremely easy to clean.
This air fryer in particular has a non-stick pan which will take you only a couple of minutes to wipe clean. Their interior, as well as exterior, contains material which doesn’t cause any trouble during cleaning. Also, air fryers are smaller and you’ll definitely spend less time maintaining it. Its mobility is also very helpful.
When it comes to maintenance, convection ovens do tend to cause some headache. Convection oven owners will have to roll up their sleeves and really get in there. Their placement also makes it hard to reach every single area of the unit. The built-up stains and dripping can be extremely hard to get rid of. In case of convection oven cleaning, you’ll probably have to use strong detergents in order to leave it completely clean.
- Reliability is a relative topic which is hard to define. Therefore, it would be inaccurate to say that either of these categories provides more reliability. What determines are the materials, the quality of the unit, the settings, and a few other components.
So, to be sure of reliability, you must regard it for each device individually. Pay close attention to the quality of the design and the longevity of the material. Also, the warranty plays a significant role in this aspect. A good warranty will give you a sense of security, regardless of other factors.
If we were to generally discuss reliability, perhaps the common stainless steel design of convection ovens is more desirable.
It is hard to determine the winner of this convection oven vs. air fryer battle. As you can see, there are many similarities and you can definitely draw a parallel between these two categories. In addition, we aimed at some of the prominent features of each of the devices.
You can make your decision by choosing the device which contains the highest number of your favorite characteristics.
Regardless of your decision, it’s important to point out that you can’t go wrong with either of these. Consider your wishes and your possibilities, and “flip the coin”.
Read also our article about the difference between air fryer and deep fryer